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Surviving the 20th Century Diet

Bestselling author and nutrition educator, Dr. Mary Ruth Swope, tells the exciting story of why she believes the dried juice of barley leaves is truly a food with real power. Dr. Swope says: 'Cells made strong through good

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Dr. Mary Ruth Swope

Bestselling author and nutrition educator, Dr. Mary Ruth Swope, tells the exciting story of why she believes the dried juice of barley leaves is truly a food with real power. Dr. Swope says: 'Cells made strong through good nutrition will go a long way in giving us an immune system that will resist modern-day illnesses so prevalent in our society'.

 

Dr. Swope's doctorate was earned at Colombia University, New York City. She did undergraduate studies at Winthrop College, Rock Hill S.C., and completed master's work in foods and nutrition at the University of North Carolina. She spent 20 years as the Dean of the School of Home Economics, Eastern Illinois University, Charleston, Illinois.

 

David S. Darbro, M.D.

After practicing traditional medicine for 15 years, Dr. Darbro was introduced to the concept of Nutritional Medicine. He says he has now learned 'to be a servant to the 'built-in' physician who follows principles and laws the body uses to heal itself'. You will enjoy his contribution to this new Abridged Edition of GREEN LEAVES OF BARLEY.

 

An elected charter member of the American Academy of Family Physicians, David A. Darbro, M.D., is a member of the American College of Advancement of Medicine and is a Diplomate of the American Board of Chelation Therapy. He has appeared frequently on TV and radio shows and conducts Health Information Seminars throughout the country.


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Surviving the 20th Century Diet

Surviving the 20th Century Diet

Bestselling author and nutrition educator, Dr. Mary Ruth Swope, tells the exciting story of why she believes the dried juice of barley leaves is truly a food with real power. Dr. Swope says: 'Cells made strong through good

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