The Essential Guide to Green Barley Extract

Some people have called Green Barley (NL: gerstgras) Extract the PERFECT food. Green Barley Extract was developed in Japan in the late 1960's by Dr. Yoshihide Hagiwara. Years of research led him to create a patented process to extract and store the most potent part of the young barley plant: the juice.

The juice of the young barley plant is rich in vitamins, minerals, enzymes, fatty acids and amino acids. Green Barley Extract is even rich in chlorophyll and is a powerful agent for helping the body to maintain an alkaline state. This green SUPER FOOD is polupar with people who want to boost their personal health.

This booklet will tell you just about everything you will need to know about Green Barley Extract, and is the perfect place to start for people who are ready to take charge of their health and potentially make a significant improvement in thier lives.